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65 Days. Annual. Light-green, feathery leaves and small, greenish-white flowers. Leaves used fresh to flavor salads, dips, vinegars and meat, fish and vegetable dishes. Seeds are collected and dried for use in pickle recipes. Self seeding. Full sun.
Anethum graveolens
Days Until Harvest 65
Great Herb
Add to many dishes for great flavoring
Light-green, feathery leaves and small, greenish-white flowers